Recent advances in the analysis of dairy product quality using methods based on the interactions of light with matter-Reference-Cited by-同舟云学术

Recent advances in the analysis of dairy product quality using methods based on the interactions of light with matter

Published:2011-01-28 Issue:2 Volume:64 Page:153-165
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

DUFOUR ÉRIC

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2010.00665.x/fullpdf

Reference37 articles.

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3. Mild-heating and acidification effects on the molecular structure of milk components as investigated by synchronous front-face fluorescence spectroscopy coupled with parallel factors (PARAFAC) analysis;Boubellouta;Applied Spectroscopy,2008

4. Effects of added minerals (calcium, phosphate and citrate) on the molecular structure of skim-milk as investigated by mid-infrared and synchronous fluorescence spectroscopies coupled with chemometrics;Boubellouta;Applied Spectroscopy,2009

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