Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation: Opportunities and challenges-Reference-Cited by-同舟云学术

Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation: Opportunities and challenges

Published:2021-11 Issue: Volume:129 Page:108255
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Loffredi Eleonora^ORCID,Grassi Silvia,Alamprese Cristina^ORCID

Funder

MIUR

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

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2. Quality assessment of poultry egg based on visible–near infrared spectroscopy and radial basis function networks;Aboonajmi;International Journal of Food Properties,2016

3. A comprehensive review on food applications of terahertz spectroscopy and imaging;Afsah-Hejri;Comprehensive Reviews in Food Science and Food Safety,2019

4. Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg;Akbarzadeh;Food Chemistry,2019

5. Rapid and nondestructive determination of egg freshness category and marked date of lay using spectral fingerprint;Akowuah;Journal of Spectroscopy,2020

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