LIPASE TAINT
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1970.tb01104.x/fullpdf
Reference13 articles.
1. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
2. Complete separation of lipid classes on a single thin-layer plate
3. Seasonal Variations in the Lipase Content of Milk
4. 597. Microscopic appearance of fat on the milk surface as affected by mechanical disturbance of the surface
5. Major Free Fatty Acids in Milk
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The milkfat globule membrane—methodologies for measuring milkfat globule (membrane) damage;International Dairy Journal;2004-09
2. Lipids of Milk: Deterioration;Fundamentals of Dairy Chemistry;1988
3. Influence of processing temperature and seasonal change in diet on lipase activity and lipolysis during the mechanical separation of bovine milk;Journal of Dairy Research;1985-05
4. Milk lipase and off-flavour development;International Journal of Dairy Technology;1983-01
5. Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products;Developments in Dairy Chemistry—2;1983
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