The milkfat globule membrane—methodologies for measuring milkfat globule (membrane) damage-Reference-Cited by-同舟云学术

The milkfat globule membrane—methodologies for measuring milkfat globule (membrane) damage

Published:2004-09 Issue:9 Volume:14 Page:747-760
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Evers Jaap M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference109 articles.

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2. The effect of ageing cooled milk on the composition of the fat globule membrane;Anderson;Journal of Dairy Research,1972

3. Method for separating destabilized fat from liquid milk products;Aristova;Molochnaya Promyshlennost,1974

4. Aule, O., & Worstorff, H. (1975). Influence of mechanical treatment of milk on quantities of FFA and free fat in the milk, as well as on the separability of the milk. In Proceedings of the lipolysis symposium, IDF Bulletin No. 86 (pp. 116–124). Brussels: International Dairy Federation.

5. Membranes of mammary gland. VII. Stability of milkfat globule membrane in secreted milk;Baumrucker;Journal of Dairy Science,1973

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