Major Free Fatty Acids in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Effect of Added Fatty Acids on the Flavor of Milk;Al-Shabibi;J. Dairy Sci.,1964
2. Method for the Determination of the Free Fatty Acids of Milk Fat;Bills;J. Dairy Sci.,1963
3. Observations on the Free Volatile Acids in Milk;Harper;J. Dairy Sci.,1961
4. The Fat-Globule Membrane of Normal Cow's Milk. I. The Isolation and Characterization of Two Membrane-Protein Fractions;Herald;J. Dairy Sci.,1957
5. Lipolysis;Jensen;J. Dairy Sci.,1964
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