NEW IDEAS FOR THE UTILIZATION OF LACTOSE -PRINCIPLES OF LACTOSE MANUFACTURE
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1976.tb00407.x/fullpdf
Reference4 articles.
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. An exploration of the solvent- and acid-catalyzed mutarotation mechanisms of lactose in aqueous solution;New Journal of Chemistry;2020
2. Stability of Sugar Solutions: A Novel Study of the Epimerization Kinetics of Lactose in Water;Molecular Pharmaceutics;2014-06-03
3. Modern approaches to lactose production;Dairy-Derived Ingredients;2009
4. Physical and Chemical Properties of Lactose;Advanced Dairy Chemistry Volume 3;1997
5. Hydrolytic and Transgalactosylic Activities of Commercial β-Galactosidase (Lactase) in Food Processing;Advances in Food and Nutrition Research;1995
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