Stability of Sugar Solutions: A Novel Study of the Epimerization Kinetics of Lactose in Water

Author:

Jawad Rim1,Drake Alex F.1,Elleman Carole2,Martin Gary P.1,Warren Frederick J.3,Perston Benjamin B.4,Ellis Peter R.5,Hassoun Mireille A.1,Royall Paul G.1

Affiliation:

1. Institute of Pharmaceutical Science, King’s College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, U.K.

2. The Reading Science Centre, Reading Scientific Services, Ltd., Whiteknights Campus, Pepper Lane, Reading RG6 6LA, U.K.

3. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Brisbane, Queensland 4072, Australia

4. PerkinElmer, Chalfont Road, Seer Green, Buckinghamshire HP9 2FX, U.K.

5. Biopolymers Group, Diabetes and Nutritional Sciences Division, King’s College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, U.K.

Publisher

American Chemical Society (ACS)

Subject

Drug Discovery,Pharmaceutical Science,Molecular Medicine

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