The development of heat-resistant phosphatase activity in raw milk
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1989.tb02163.x/fullpdf
Reference14 articles.
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 16. Alkaline Phosphatase and Other Indicators for Heat Process Verification;Standard Methods for the Examination of Dairy Products, 18th edition;2024-01
2. The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products;EFSA Journal;2021-04
3. Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields;International Journal of Dairy Technology;2017-04-03
4. Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations;Journal of Food Science and Technology;2015-01-20
5. Invited review: The application of alkaline phosphatase assays for the validation of milk product pasteurization;Journal of Dairy Science;2010-12
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