Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations-Reference-Cited by-同舟云学术

Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations

Published:2015-01-20 Issue:10 Volume:52 Page:6290-6300
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Dumitrașcu Loredana,Stănciuc Nicoleta,Aprodu Iuliana,Ciuciu Ana-Maria,Alexe Petru,Bahrim Gabriela Elena

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-015-1719-1.pdf

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5. Claeys W, van Loey A, Hendricks M (2002) Kinetics of alkaline phosphatase and lactoperoxidase inactivation, and of β-lactoglobulin denaturation in milk with different fat content. J Dairy Res 69:541–553

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