Mozzarella cheese: 40 years of scientific advancement
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2004.00137.x/fullpdf
Reference42 articles.
1. Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products
2. Manufacture of Pizza Cheese without Starter
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