Factors influencing the recovery of psychrotrophic, mesophilic and thermophilic Bacillus spp from bulk raw milk
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1994.tb01531.x/fullpdf
Reference28 articles.
1. Toxin production by Bacillus cereus dairy isolates in milk at low temperatures
2. Pulling the trigger: the mechanism of bacterial spore germination
3. A SURVEY OF THE NUMBER AND TYPES OF AEROBIC MESOPHILIC SPORES IN MILK BEFORE AND AFTER COMMERCIAL STERILIZATION
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