THE INCIDENCE OF PENICILLIN IN MILK SUPPLIES
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1957.tb01331.x/fullpdf
Reference15 articles.
1. 528. The inhibition of micro-organisms by raw milk: II. The separation and electrophoretic examination of two different inhibitory fractions
2. 408. Udder infections in the ‘dry period’. I
3. 642. Penicillin in milk: II. The incidence of penicillin
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An Inquiring Look at Antibiotic Residue Control;Journal of Dairy Science;1961-08
2. DRUG-RESISTANT STAPHYLOCOCCI IN THE FARMYARD;The Lancet;1960-06
3. THE CHESHIRE HOMES;The Lancet;1960-06
4. Symposium on Carriers of Penicillin-Resistant Staphylococci outside Hospital;Proceedings of the Royal Society of Medicine;1960-04
5. THE APPROACH TO PERFECT MILK;International Journal of Dairy Technology;1960-01
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