Author:
Neave F. K.,Dodd F. H.,Henriques Ettie
Abstract
In a herd averaging forty-five to fifty cows in milk, large numbers of infections occurred during the dry period and over half of these developed during the first 3 weeks after the final milking-out of the udder. About 50% of the infections persisted and a like percentage of these produced clinical symptoms within the first 2 weeks of calving, half of them caused by staphylococci.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
124 articles.
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