Author:
Auclair J. E.,Berridge N. J.
Abstract
The two substances previously assumed to be necessary for the bacteriostatic action of raw milk have been concentrated and separated from one another. Electrophoretic experiments have shown that the preparations, though highly active, are still far from pure and that it should be possible to obtain material of much greater potency.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
16 articles.
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