Effects ofLactobacillus helveticusTUST005 fermented milk on bone parameters in rats
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2008.00443.x/fullpdf
Reference20 articles.
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2. Dietary essential amino acid supplements increase bone strength by influencing bone mass and bone microarchitecture in ovariectomized adult rats fed an isocaloric low protein diet;Ammann;Journal of Bone and Mineral Research,2002
3. Anticarcinogenic and immunological properties of dietary lactobacilli;Fernandes;Journal of Food Protection,1990
4. Effect of calcium stress on the skeleton mass of intact and ovariectomized rats;Geng;Life Sciences,2000
5. Health and nutritional benefits from lactic acid bacteria;Gililand;Federation of European Microbiological Societies Microbiology,1990
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects;Comprehensive Reviews in Food Science and Food Safety;2021-01-31
2. Milk products fermented by Lactobacillus strains modulate the gut–bone axis in an ovariectomised murine model;International Journal of Dairy Technology;2020-04-06
3. Effects of osteoporosis and nutrition supplements on structures and nanomechanical properties of bone tissue;Journal of the Mechanical Behavior of Biomedical Materials;2011-10
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