Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail market milk and milk products-Reference-Cited by-同舟云学术

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Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail market milk and milk products

Published:1986-01 Issue:1 Volume:39 Page:32-35
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

SCOTT K. J.,BISHOP DINAH R

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1986.tb02356.x/fullpdf

Reference10 articles.

1. J. E. Ford, J W G Porter, and S. Y. Thompson (1974 ) 19th Int Dairy Congress, New Delhi, IE567 -569 .

2. A. M. Hartman, L. P. Dryden, B. H. Webb, A. H. Johnson, and J. A. Arnold (1974 ) InFundamentals of dairy chemistry2nd ed , pp325 -401 .

3. W. Hjarde, G. Laier, T. Leth, H. Sondergaard, and A. Sorensen (1983 ) Statens Levnedsmiddelinstitut Publication 60.

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