Determination of Pantothenic Acid and Pyridoxine Contents in Milk and Dairy Products-Reference-Cited by-同舟云学术

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Determination of Pantothenic Acid and Pyridoxine Contents in Milk and Dairy Products

Published:2023-04-30 Issue:4 Volume:52 Page:370-376
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Jang Younghyeon¹^ORCID,Jeon Jinsoo¹^ORCID,Choung Myoung-Gun¹^ORCID

Affiliation:

1. Department of Herbal Medicine Resource, Kangwon National University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-04-370.pdf

Reference29 articles.

1. Abosamak NER, Gupta V. Vitamin B6 (pyridoxine). 2022 [cited 2022 Dec 30]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK557436/

2. Barth HG. Chromatography fundamentals, part V: Theoretical plates: Significance, properties, and uses. LCGC North Am. 2018. 36:830-835.

3. Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan

4. Occurrence and Countermeasures for Aflatoxin M1 in Milk and Milk Products: A Review

5. Dolan JW. Detective work, part II: Physical problems with the column. LCGC North Am. 2015. 33:894-899.

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