Funder
National Research Foundation of Korea
Publisher
Korean Society of Milk Science and Biotechnology
Reference65 articles.
1. Ahmad, M., Awais, M., Ali, S. W., Ali Khan, H. A., Riaz, M., Sultan, A., Shakeel Bashir, M. and Ishtiaq Chaudhry, A. 2018. Occurrence of aflatoxin M1 in raw and processed milk and assessment of daily intake in Lahore, Multan cities of Pakistan. Food Addit. Contam. Part B Surveill. 4:1-6.
2. Applebaum, R. S., Brackett, R. E., Wiseman, D. W. and Marth, E. L. 1982. Responses of dairy cows to dietary aflatoxin: Feed intake and yield, toxin content, and quality of milk of cows treated with pure and impure aflatoxin. J. Dairy Sci. 65:1503-1508. 10.3168/jds.S0022-0302(82)82374-6
3. Ardic, M., Karakaya, Y., Atasever, M. and Adiguzel, G. 2009. Aflatoxin M1 levels of Turkish white brined cheese. Food Control 20:196-199. 10.1016/j.foodcont.2008.04.003
4. Asi, M. R., Iqbal, S. Z., Arino, A. and Hussain, A. 2012. Effect of seasonal variations and ~lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan. Food Control 25:34-38. 10.1016/j.foodcont.2011.10.012
5. Bakirci, I. 2001. A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey. Food Control 12:47-51. 10.1016/S0956-7135(00)00020-7
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献