The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)-Reference-Cited by-同舟云学术

The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)

Published:2020-10 Issue:10 Volume:6 Page:e05233
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Sarkar Tanmay^ORCID,Salauddin Molla^ORCID,Hazra Sudipta Kumar^ORCID,Chakraborty Runu^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference69 articles.

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3. Effect of stevia level on chemical, microbiological, and sensory properties of dairy dessert (rasgulla) at different storage periods and temperatures;Kaur;J. Food Process. Preserv.,2019

4. India Export Data of Rasgulla;Eximpulse.com,2020

5. Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla);Bandyopadhyay;Int. J. Dairy Technol.,2008

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