Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends-Reference-Cited by-同舟云学术

Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends

Published:2024-04 Issue: Volume:146 Page:104370
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Soutelino Maria Eduarda Marques^ORCID,Vieira Gabrielle de Paiva^ORCID,Goulart Maria Barbatho^ORCID,Miranda Kevin Costa^ORCID,da Conceição Ruan Pina^ORCID,Pimentel Tatiana Colombo,Cruz Adriano Gomes da,Rocha Ramon da Silva^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference121 articles.

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2. Inhibition of amyloid fibrillation of γD-crystallin model peptide by the cochineal Carmine;Abu-Hussien;International Journal of Biological Macromolecules,2021

3. Anthocyanins potentially contribute to defense against Alzheimer’s disease;Afzal;Molecules,2019

4. Betanin reduces organophosphate induced cytotoxicity in primary hepatocyte via an anti-oxidative and mitochondrial dependent pathway;Ahmadian;Pesticide Biochemistry and Physiology,2018

5. Effect of turmeric powder on the chemical composition, oxidative stability and microbiology of the soft cheese;Al-Obaidi;Plant Archives,2019

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