X-ray images for the control of eye formation in cheese
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2009.00478.x/fullpdf
Reference17 articles.
1. Manchego cheese texture evaluation by ultrasonics and surface probes;Benedito;International Dairy Journal,2006
2. Amino acid metabolism in propionibacteria: resting cells experiments with four strains;Brendehaug;Journal of Dairy Science,1985
3. Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasounds;Conde;Journal of Dairy Science,2008
4. Recent developments in the applications of image processing techniques for food quality evaluation;Du;Trends in Food Science and Technology,2004
5. Preliminary study of ultrasonic structural quality control of Swiss-type cheese;Eskelinen;Journal of Dairy Science,2007
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Computed tomography (CT) scanning to visualize eye formation and internal structure in Grevé cheese;Heliyon;2024-07
2. Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing;Critical Reviews in Food Science and Nutrition;2022-09-06
3. New Insights into Cheese Microstructure;Annual Review of Food Science and Technology;2022-03-25
4. Eyes in cheese: reasons for formation and methods of assessment;Food systems;2021-10-16
5. Investigation of opening eye defects and effects of different ripening profiles on eye structure in semi-hard cheese using X-ray micro-computed tomography;Food Structure;2021-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3