Amino Acid Metabolism in Propionibacteria: Resting Cells Experiments with Four Strains-Reference-Cited by-同舟云学术

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Amino Acid Metabolism in Propionibacteria: Resting Cells Experiments with Four Strains

Published:1985-02 Issue:2 Volume:68 Page:281-289
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Brendehaug J.,Langsrud T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Der aminosäureabbau durch Propionsäurebakterien;Antila;Finn. J. Dairy Sci.,1957

2. Amino acid fermentation from propionibacteria;Brendehaug,1982

3. The pyruvate oxidizing system of Propionibacterium freudenreicbii subsp. shermanii;Castberg;Milchwissenschaft,1978

4. CO2 und Lochbildung im Emmentalerkäse;Flückiger;Milchwirtschaftliche Berichte,1980

5. Split defect of Swiss cheese II. Effect of low temperatures on the metabolic activity of Propionibacterium;Hettinga;J. Milk Food Technol.,1975

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1. Utilization of propionic acid bacteria in the biotransformation of soy (tofu) whey: Growth and metabolite changes;Journal of Food Science;2023-12-05

2. Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits;Microbial Cell Factories;2022-03-26

3. A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods;Food Microbiology;2018-12

4. Cheeses With Propionic Acid Fermentation;Cheese;2017

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