Author:
ANTUNES ADRIANE E C,SILVA ÉRICA R A,VAN DENDER ARIENE G F,MARASCA ELZA T G,MORENO IZILDINHA,FARIA ELIETE V,PADULA MARISA,LERAYER ALDA L S
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference35 articles.
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2. Selective enumeration and viability of Bifidobacterium animalis subsp. lactis in a new fermented milk product;Antunes;Brazilian Journal of Microbiology,2007
3. Antunes A E C , Silva E R , Luna D H , Faria E V , Marasca E T G , Moreno I and Lerayer A L S (2007b) Desenvolvimento de buttermilk probiótico de diversos sabores por teste sensorial com escala do ideal. In 24° Congresso Nacional de Laticínios, 2007, Juiz de Fora/MG/Brazil, 108-114.
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