A study on the effect of symbiotic fermented milk products on human gastrointestinal health: Double‐blind randomized controlled clinical trial
Author:
Affiliation:
1. State Key Laboratory of Dairy Biotechnology Shanghai Engineering Research Center of Dairy Biotechnology Dairy Research Institute Bright Dairy & Food Co., Ltd Shanghai China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2890
Reference24 articles.
1. Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability
2. Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage
3. Feed supplementation with inulin on broiler performance and meat quality challenged with Clostridium perfringens: Infection and prebiotic impacts
4. Lactobacillus plantarum IS-10506 supplementation increases faecal sIgA and immune response in children younger than two years
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1. From the past to the future: Fermented milks and their health effects against human diseases;Food Frontiers;2023-08-28
2. Screening of novel probiotics with intestinal peristalsis-promoting potential based on in vitro and in vivo investigations;Food Bioscience;2023-06
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