Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids-Reference-Cited by-同舟云学术

Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids

Published:2006-08 Issue:3 Volume:59 Page:209-215
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

GUZEL-SEYDIM Z B,SEYDIM A C,GREENE A K,TAŞ T

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2006.00265.x/fullpdf

Reference66 articles.

1. Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test

2. Microflora present in kefir grains of the Galician region (North-West of Spain)

3. Antitumor Component(s) of Yogurt: Fractionation

4. Detection of conjugated diene isomers of linoleic acid in liver lipids of rats fed a choline-devoid diet indicates that the diet does not cause lipoperoxidation

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