A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization-Reference-Cited by-同舟云学术

A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization

Published:2022-01 Issue: Volume:154 Page:112728
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Paredes Jorge Luís,Escudero-Gilete María Luisa^ORCID,Vicario Isabel María^ORCID

Funder

Colciencias

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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5. Natural food additives, ingredients, and flavourings;Baines,2012

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