PHOTO-CATALYSED OXIDATION OF BUTTER
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1971.tb01857.x/fullpdf
Reference31 articles.
1. J. Brady (1970 ) Unpublished work, University College, Cork.
2. Oxidized Flavor in Milk. XII. Further Studies of Ascorbic Acid Mechanisms in the Production of Oxidized Flavor in Milk
3. Autoxidation of Milk Lipids
4. LIGHT-BARRIER PROPERTIES OF VARIOUS BUTTER-WRAPPING MATERIALS
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