Author:
Azzara C. Daniel,Campbell Larry B.
Reference181 articles.
1. The Sensory Evaluation of Dairy Products;Bodyfelt,1988
2. Off Flavors of Milk: Nomenclature, Standards, and Bibliography
3. Milk Processed at Ultra-High-Temperatures – A Review1
4. U.S. Department of Health and Human Services, Grade A Pasteurized Milk Ordinance, Public Health Service/Food and Drug Administration, Nashington, D.C., 1978.
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献