Author:
Shipe W.F.,Bassette R.,Deane D.D.,Dunkley W.L.,Hammond E.G.,Harper W.J.,Kleyn D.H.,Morgan M.E.,Nelson J.H.,Scanlan R.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference146 articles.
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5. Cobb, W. Y. 1963. Investigation of the carmeltype flavor in heated milks. Diss. Abstr. 24:1132.
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