Autoxidation of Milk Lipids
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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2. A Review of Oxidation in Milk and Milk Products as Related to Flavor;Brown;J. Dairy Sci.,1940
3. Influence of Linoleic and Linolenic Acids on Symptoms of Vitamin E Deficiency in Chicks;Dam;Nature,1958
4. Identification of Volatile Carbonyl Compounds from Cheddar Cheese;Day;J. Dairy Sci.,1960
5. Autoxidation of Milk Lipids. I. Identification of Volatile Monocarbonyl Compounds from Autoxidized Milk Fat;Day;J. Dairy Sci.,1960
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