Casein diversity in caprine milk and its relation to technological properties: heat stability-Reference-Cited by-同舟云学术

Casein diversity in caprine milk and its relation to technological properties: heat stability

Published:1997-11 Issue:4 Volume:50 Page:134-138
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

Tziboula A.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1997.tb01754.x/fullpdf

Reference26 articles.

1. Genetics of the β-Lactoglobulins of Cow's Milk

2. A Mendelian polymorphism underlying quantitative variations of goat αs1-casein

3. Influence du polymorphisme génétique de la caséine αs1 caprine sur les caractéristiques physico-chimiques et technologiques du lait

4. 4M F Mahe, E. Manfredi, G. Ricordeau, A. Piacere, and F. Grosclaude (1994 ) Effects of the alphas1casein polymorphism on goat dairy performances-a within-sire analysis of Alpine bucks (in French).

5. Influence du locus de la caséine αs1 sur les performances laitières et les paramètres génétiques des chèvres de race Alpine

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