Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds-Reference-Cited by-同舟云学术

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Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds

Published:2014-08-13 Issue:6 Volume:95 Page:1343-1349
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cais-Sokolińska Dorota¹,Pikul Jan¹,Wójtowski Jacek¹,Danków Romualda¹,Teichert Joanna¹,Czyżak-Runowska Grażyna²,Bagnicka Emilia³

Affiliation:

1. Department of Dairy Technology, Faculty of Food Science and Nutrition; Poznań University of Life Sciences; 60-624 Poznań Poland

2. Department of Small Mammalian Breeding and Animal Products; Poznań University of Life Sciences; 62-002 Suchy Las Poland

3. Institute of Genetics and Animal Breeding of the Polish Academy of Sciences in Jastrzębiec; 05-552 Magdalenka

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6828/fullpdf

Reference41 articles.

1. Potential hazards of probiotic bacteria for immunodeficient patients;Wagner;Bull Inst Pasteur,1998

2. Conjugated linoleic acid reduces body fat mass in overweight and obese humans;Blankson;J Nutr,2000

3. Probiotics;Myers;J Exotic Pet Med,2007

4. Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women;Aro;Nutr Cancer,2000

5. Isomer-specific effects of conjugated linoleic acid (CLA) on adiposity and lipid metabolism;Evans;J Nutr Biochem,2002

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