A modelling study on kefir grain biomass growth: Influence of various minerals
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2011.00696.x/fullpdf
Reference15 articles.
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2. Microbiological and chemical changes during the manufacture of Kefir made from cows’ milk, using a commercial starter culture;Garcia Fontan;International Dairy Journal,2006
3. Preservation of kefir grains, a comparative study;Garrote;Lebensmittel-Wissenschaft und Technologie (LWT),1997
4. Characteristics of kefir prepared with different grain: milk ratios;Garrote;Journal of Dairy Research,1998
5. Quantitative examination of process parameters during kefir grain biomass production;Gorsek;International Journal of Chemical Reactor Engineering,2007
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4. Kefir Grain Biomass Production: Influence of Different Culturing Conditions and Examination of Growth Kinetic Models;Journal of Food Process Engineering;2016-01-22
5. Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis;Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2014-11-24
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