Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis-Reference-Cited by-同舟云学术

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Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis

Published:2014-11-24 Issue:2 Volume:71 Page:
ISSN:2344-5300
Container-title:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
language:
Short-container-title:BUASVMCN-FST

Author:

Pop Carmen Rodica,Apostu Sorin,Salanţă Liana,Rotar Ancuţa M.,Sindic Marianne,Mabon Nicolas,Socaciu Carmen

Publisher

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Subject

General Materials Science

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology;Beverages;2024-05-07

2. Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum Exopolysaccharides in Kefir Grain;Microbiology and Biotechnology Letters;2024-03-29

3. Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir;Processes;2023-06-25

4. Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains;Microorganisms;2023-06-13

5. Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains;Applied Sciences;2022-02-26

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