Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of <i>Lacticaseibacillus rhamnosus</i> and <i>Limosilactobacillus fermentum</i> Exopolysaccharides in Kefir Grain-Reference-Cited by-同舟云学术

Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum Exopolysaccharides in Kefir Grain

Published:2024-03-29 Issue:2 Volume:52 Page:152-162
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiol. Biotechnol. Lett.

Author:

Yusuf Dandy¹,Setiarto Raden Haryo Bimo¹,Febrisiantosa Andi²,Firmansyah Angga Maulana²,Kurniawan Taufik²,Setiyawan Ahmad Iskandar²,Wahyuningsih Rina²,Ujilestari Tri²,Rakhmatulloh Satyaguna³,Rizqiati Heni⁴

Affiliation:

1. Research Centre for Applied Microbiology, National Research and Innovation Agency (BRIN), Jakarta-Bogor Street Km 46, Soekarno Science Centre, Cibinong 16911, West Java, Indonesia

2. Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogya-Wonosari Street Km 31,5 Playen, Gunungkidul 55861, Yogyakarta, Indonesia

3. Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Fauna Street No. 3, Bulaksumur, Yogyakarta 55281, Indonesia

4. Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang 50275, Indonesia

Publisher

Korean Society for Microbiology and Biotechnology

Link

https://pdf.medrang.co.kr/MBL/2024/052/mbl-52-2-152.pdf

Reference36 articles.

1. Kefiran, a branched polysaccharide: Preparation, properties and applications: A review

2. Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry

3. Lactobacillus kefiranofaciens sp. nov. Isolated from Kefir Grains

4. Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5

5. Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir