Kefiran, a branched polysaccharide: Preparation, properties and applications: A review
Author:
Funder
Urmia University
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
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3. Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains;Ahmed;International Journal of Biological Macromolecules,2013
4. The hydrodynamic radii of macromolecules and their effect on red blood cell aggregation;Armstrong;Biophysical Journal,2004
5. Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization;Babaei-Ghazvini;Food Packaging and Shelf Life,2018
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