Advances in the use of biocontrol applications in preharvest and postharvest environments: A food safety milestone-Reference-Cited by-同舟云学术

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Advances in the use of biocontrol applications in preharvest and postharvest environments: A food safety milestone

Published:2021-12-18 Issue: Volume: Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Jongman Mosimanegape¹^ORCID,Carmichael Patricia²,Loeto Daniel¹,Gomba Annancietar³

Affiliation:

1. Department of Biological Sciences University of Botswana Gaborone Botswana

2. Department of Agricultural Research and Specialists Services Malkerns Eswatini

3. National Institute for Occupational Health National Health Laboratory Service Johannesburg South Africa

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12957

Reference142 articles.

1. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

2. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit

3. High-pressure processing in inactivation of Salmonella spp. in food products

4. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils

5. Effect of essential oils on postharvest decay and quality factors of tomato in vitro and in vivo conditions

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