Freeze–thaw enhanced stability and mechanical strength of polysaccharide‐based sodium alginate/hyaluronic acid films-Reference-Cited by-同舟云学术

Freeze–thaw enhanced stability and mechanical strength of polysaccharide‐based sodium alginate/hyaluronic acid films

Published:2021-12-29 Issue: Volume: Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Li Cai‐Yun¹,Zhang Yu‐Bin¹^ORCID,Han Yun²,Zhao Xi‐Ya¹,Tian Fa‐Dong¹

Affiliation:

1. College of Food Science and Engineering Gansu Agricultural University Lanzhou China

2. Jianyou Science and Technology Park Hangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12958

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