Comparison of temperature effects on the in vitro growth and disease development in potato tubers inoculated with bacteria Pectobacterium atrosepticum , P carotovorum subsp. carotovorum and Dickeya solani-Reference-Cited by-同舟云学术

Comparison of temperature effects on the in vitro growth and disease development in potato tubers inoculated with bacteria Pectobacterium atrosepticum , P carotovorum subsp. carotovorum and Dickeya solani

Published:2018-06-26 Issue:9 Volume:166 Page:654-662
ISSN:0931-1785
Container-title:Journal of Phytopathology
language:en
Short-container-title:J Phytopathol

Author:

Lebecka Renata¹^ORCID,Flis Bogdan¹,Murawska Zofia¹

Affiliation:

1. Department of Potato Genetics and Parental Lines; Plant Breeding and Acclimatization Institute - National Research Institute; Młochów Poland

Funder

Polish-Norwegian Research Programme operated by the National Centre for Research and Development under the Norwegian Financial Mechanism

Ministry of Agriculture and Rural Development, Poland

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jph.12728/fullpdf

Reference34 articles.

1. The effect of a film of water upon the oxygen status of a potato;Burton;Potato Research,1970

2. The role of secretion systems and small molecules in soft rot Enterobacteriaceae pathogenicity;Charkowski;Annual Review of Phytopathology,2012

3. Pathogenicity of and plant immunity to soft rot pectobacteria;Davidsson;Frontiers in Plant Science,2013

4. Influence of oxygen concentration and storage factors on susceptibility of potato tubers to bacterial soft rot;De Boer;Potato Research,1978

5. First report of potato blackleg caused by Pectobacterium carotovorum subsp. brasiliense in Switzerland;De Werra;Plant Disease,2015

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3. Dickeya solani (black leg disease of potato);CABI Compendium;2022-01-07

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