Influence of oxygen concentration and storage factors on susceptibility of potato tubers to bacterial soft rot (Erwinia carotovora)

Author:

De Boer S. H.,Kelman A.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference33 articles.

1. Burton, W. G., 1963. Concepts and mechanisms of dormancy.Proc 10th Easter Sch. Agric. Sci. Univ. Nott. 1963, pp. 17–41. Published as J. D. Ioins & F. L. Milthorpe (Ed). The growth of the potato. Butterworths, London, 328 pp.

2. Burton, W. G., 1974. The oxygen uptake in air, in 5% CO2 and the carbon dioxide output of stored potato tubers.Potato Res. 17: 113–137.

3. Burton, W. G. & M. J. Wigginton, 1970. The effect of a film of water upon the oxygen status of a potato tuber.Potato Res. 13: 180–186.

4. De Boer, S. H., A. Kelman & F. H. Buelow, 1975. An improved method for measuring influence of chemical treatments and environmental factors on susceptibility of potato tubers toErwinia soft rot in storage.Am. Phytopath. Soc. Proc. 2: 68 (Abstr.).

5. Denny, F. E., 1926. Hastening the sprouting of dormant potato tubers.Am. J. Bot. 13: 118–125.

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