Processing properties of yogurt as affected by the EPS produced by <i>Leuconostoc mesenteroides</i> XR1-Reference-Cited by-同舟云学术

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Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1

Published:2022-04-06 Issue:7 Volume:57 Page:4076-4085
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Wang Liang¹^ORCID,Gu Yachun¹,Lv Zili²

Affiliation:

1. School of Food and Biological Engineering Jiangsu University Xuefu Road 301Zhenjiang212013 JiangsuChina

2. School of Medical and Life Sciences/Reproductive & Women‐Children Hospital Chengdu University of Traditional Chinese Medicine Chengdu 610041 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15722

Reference38 articles.

1. Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria

2. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

3. Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt

4. Production of volatile aroma compounds by kefir starter cultures

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exopolysaccharides from Weissella cibaria isolated from oats: isolation, characterisation and its application in improving the texture of set‐type yogurt;International Journal of Food Science & Technology;2024-09-09

2. The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt;International Journal of Biological Macromolecules;2024-03

3. Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from Fermented Food;Applied Microbiology;2024-01-31

4. Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis;Journal of Food Measurement and Characterization;2023-12-14

5. Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, microstructure and volatile flavor of fermented milk;Food Bioscience;2023-12

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