Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities-Reference-Cited by-同舟云学术

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Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities

Published:2021-01-13 Issue:4 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Nagaraju Pramod G.¹²,Sengupta Parineeta³,Chicgovinda Poornima Priyadarshini¹²^ORCID,Rao Pooja J.³²^ORCID

Affiliation:

1. Department of Molecular Nutrition CSIR—Central Food Technological Research Institute Mysuru India

2. CSIR Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India

3. Spice & Flavour Sciences CSIR—Central Food Technological Research Institute Mysuru India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13645

Reference49 articles.

1. Antifungal films based on starch-gelatin blend, containing essential oils

2. Evaluation of antioxidant, anti-hemolytic and anticancer activity of various solvent extracts of Acacia hydaspica R. Parker aerial parts

3. Osmotic repulsion force due to adsorbed surfactants

4. Inulin potential for encapsulation and controlled delivery of Oregano essential oil

5. The chemical composition and biological activity of clove essential oil,Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

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