Horn ultrasonic‐assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process-Reference-Cited by-同舟云学术

Horn ultrasonic‐assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process

Published:2020-12-10 Issue:3 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Abedi Elahe¹^ORCID,Mousavifard Maryam²,Pourmohammadi Kiana¹^ORCID,Tiwari Brijesh K.³

Affiliation:

1. Department of Food Science and Technology College of Agriculture, Fasa University Fasa Iran

2. Department of Civil Engineering College of Engineering, Fasa University Fasa Iran

3. Food Chemistry and Technology Teagasc Food Research Centre Dublin Ireland

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13625

Reference46 articles.

1. Horn ultrasonic‐assisted bleaching of vegetable oils with various viscosities as a green process: Computational fluid dynamics simulation of process;Abedi E.;Industrial Crops & Products,2020

2. Dual‐frequency ultrasound for ultrasonic‐assisted esterification

3. The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch

4. Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil

5. Accelerating Bleaching of Soybean Oil by Ultrasonic Horn and Bath Under Sparge of Helium, Air, Argon and Nitrogen Gas

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology modeling;Ultrasonics Sonochemistry;2024-02

2. Investigation of ultrasound-assisted starch acetylation by single- and dual- frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics, and flow/acoustic simulation;Ultrasonics Sonochemistry;2024-01