Accelerating Bleaching of Soybean Oil by Ultrasonic Horn and Bath Under Sparge of Helium, Air, Argon and Nitrogen Gas
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Agriculture; Tarbiat Modares University; P.O. Box 14115-336 Tehran Iran
2. Department of Food Science and Technology, College of Agriculture; Fasa University; Fasa Iran
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12987/fullpdf
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3. Ultrasonics in food processing;Chandrapala;Ultrason. Sonochem.,2012
4. High power ultrasound effects on lipid oxidation of refined sunflower oil;Chemat;Ultrason. Sonochem.,2004
5. Colza oil bleaching through optimized acid activation of bentonite;Didi;A comparative study. Appl. Clay Sci.,2009
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