Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality, aerobic stability and in vitro digestibility on the Tibetan plateau

Author:

Chen L.1,Guo G.2,Yuan X. J.1,Zhang J.1,Wen A. Y.3,Sun X. H.1,Shao T.1

Affiliation:

1. Institute of Ensiling and Processing of Grass; Nanjing Agricultural University; Nanjing China

2. College of Animal Science and Veterinary Medicine; Shanxi Agricultural University; Taigu China

3. College of Animal Science; Anhui Science and Technology University; Fengyang China

Funder

National ‘12th Five-Year’ Plan for Science and Technology

Comprehensive treatment key technology and demonstration project

Degraded grassland in north Tibetan Plateau

Chinese academy of sciences program (STS) ‘Grassland agricultural system construction and industrialization demonstration of typical village (Gina village)

national spark plan project ‘Integration and demonstration of planting high quality forage grass and breeding cows healthily technology

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

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