The effect on voluntary feed intake, in vivo digestibility and nitrogen balance in sheep of feeding grass silage or pea–wheat intercrops differing in pea to wheat ratio and maturity

Author:

Adesogan A.T.,Salawu M.B.,Deaville E.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Adesogan, T.A., Salawu, M.B., Fraser, M., Jones, R., 1998. Pea–wheat bi-crops as ruminant feeds. 2. The feed intake and in vivo digestibility in sheep of bi-crops harvested at three stages of maturity. In: Proceedings of the British Grassland Society Conference on Keeping the Balance, Peebles, Scotland, December 1998.

2. Adesogan A.T., Salawu, M.B., Deaville, E.R., 2001a. The effect of replacing grass silage with pea–wheat bi-crops in dairy cow diets on feed intake, concentrate utilization and milk production. In: Proceedings of the British Society of Animal Science in Winter Meeting, Scarborough, March 2001.

3. Adesogan A.T., Salawu, M.B., Dewhurst, R.D., 2001b. The effect of forage type and host animal diet on the in situ rumen degradation of grass silage and pea–wheat bi-crops containing different pea varieties. In: Proceedings of the British Society of Animal Science in Winter Meeting, Scarborough, March 2001.

4. AFRC, 1993. Energy and Protein Requirements of Ruminants. An advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients. CAB International, Wallingford.

5. Cell-wall composition and digestibility of alfalfa stems and leaves;Albrecht;Crop Sci.,1987

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