Phosphorylation of 3-O-methyl-d-glucose and catabolite repression in yeast
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1985.tb08881.x/fullpdf
Reference27 articles.
1. Catabolite inactivation in yeast
2. Catabolite Repression
3. Fructose 2,6-bisphosphate activates the cAMP-dependent phosphorylation of yeast fructose-1,6-bisphosphatase in vitro.
4. Saccharomyces cerevisiae mutants provide evidence of hexokinase PII as a bifunctional enzyme with catalytic and regulatory domains for triggering carbon catabolite repression
5. Glucosamine-resistant mutations in yeast affecting the glucose repression sensitivity of electron transport enzymes
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4. Semi-continuous ethanol production in bioreactor from whey with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product – Kinetic model predictions considering glucose repression;Journal of Food Engineering;2009-03
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