Semi-continuous ethanol production in bioreactor from whey with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product – Kinetic model predictions considering glucose repression
Author:
Publisher
Elsevier BV
Subject
Food Science
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2. Dewatering of 2,2,3,3-tetrafluoropropan-1-ol by hydrophilic pervaporation with poly(vinyl alcohol) based Pervap™ membranes;Separation and Purification Technology;2017-03
3. Simultaneous hydrolysis and co-fermentation of whey lactose with wheat for ethanol production;Bioresource Technology;2016-12
4. An overview of holocellulose-degrading enzyme immobilization for use in bioethanol production;Journal of Molecular Catalysis B: Enzymatic;2016-11
5. Medium optimization and kinetics modeling for the fermentation of hydrolyzed cheese whey permeate as a substrate for Saccharomyces cerevisiae var. boulardii;Biochemical Engineering Journal;2016-06
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