Medium optimization and kinetics modeling for the fermentation of hydrolyzed cheese whey permeate as a substrate for Saccharomyces cerevisiae var. boulardii-Reference-Cited by-同舟云学术

Medium optimization and kinetics modeling for the fermentation of hydrolyzed cheese whey permeate as a substrate for Saccharomyces cerevisiae var. boulardii

Published:2016-06 Issue: Volume:110 Page:71-83
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Trigueros D.E.G.,Fiorese M.L.,Kroumov A.D.,Hinterholz C.L.,Nadai B.L.,Assunção G.M.

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference75 articles.

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