Purification and Properties of d-Gluconate Dehydratase from Clostridium pasteurianum
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1973.tb03198.x/fullpdf
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4. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
5. A NEW PHOSPHORYLATED INTERMEDIATE IN GLUCOSE OXIDATION
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